Foodie & Markets
Taste Kraków, from a market trading since the Middle Ages and the blue carts selling its signature ring-bread to a legendary royal restaurant, a market hall famed for late-night sausage, the round zapiekanka pavilion of Plac Nowy and Kazimierz's own old square.
- Stary Kleparz Market — Begin at Stary Kleparz, an open-air market trading on this spot since 1366. Locals still come daily for mountain cheese, smoked meats, pickles, fresh bread and flowers under its old iron canopies.
- Main Market Square — On the great square, blue carts sell a chewy braided ring of dough, boiled then baked and scattered with poppy or sesame seeds. This humble street snack is so tied to the city that it carries a protected European status of its own.
- Wierzynek Restaurant — Wierzynek, on the market square, traces its story to a fabled feast of 1364, when the merchant Mikołaj Wierzynek is said to have hosted kings and princes gathered in Kraków. It has served grand Polish cooking ever since.
