Marrakech Food Walk
Eat your way around the medina, from the world-famous square to a rooftop mint tea. Taste fresh orange juice and sizzling street stalls, slow-roasted lamb from underground pits, honeyed pastries and clay-pot stews, and finish above the rooftops with a glass of the sweet national drink. Come hungry.
- Jemaa el-Fnaa — Start on Jemaa el-Fnaa, where rows of orange-juice carts squeeze fresh juice for a few dirhams and, come nightfall, dozens of numbered food stalls fire up their grills. It is the greatest open-air dinner table in Morocco — snails, harira soup, skewers and sizzling everything.
- Patisserie des Princes — Step just off the square to Patisserie des Princes, a beloved old-school bakery. Its glass counters glitter with Moroccan sweets: almond-stuffed 'gazelle horns', honey-soaked chebakia, coconut ghriba and trays of tiny pastries dusted in sugar and cinnamon.
- Chez Chegrouni — Head to Chez Chegrouni, a plain, much-loved terrace on the edge of the square that has served honest Moroccan home cooking for decades. Its staple is the slow-cooked stew of meat, vegetables and dried fruit served bubbling in a conical earthenware pot.
